Maple Barbecue Ribs

• Gluten free

• Meat

  • 4 racks (1 1/2 lb. each baby back pork, ribs

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/4 cup Maple syrup
  • 1 1/2 tsp Mustard powder, dry
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tbsp Brown sugar, firmly packed dark
  • 1 tsp Cinnamon
  • 2 tsp Paprika
  • 1/8 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on mygreatrecipes.com