The Best Dill Pickle Sandwich

• Produce

  • 6 Naturesweet cherub small tomatoes

• Condiments

  • 1 Mayonnaise

• Bread & Baked Goods

  • 1 Bays english muffin

• Deli

  • 2 slices Claussen kosher dill pickle sandwich, refrigerated Slices

Found on noblepig.com

Ingredients

• 1 Bays English muffin, sliced in half and toasted
• mayonnaise (not lowfat)
• 2 slices refrigerated Claussen Kosher Dill Pickle Sandwich Slices
• 6 NatureSweet Cherub small tomatoes, sliced in half

Directions

• Toast English muffin until golden brown and crunchy. Apply a good smear of mayonnaise to each side of the English muffin. Place two dill pickles slices on one side of the bread and cover with tomato slices. Top with other side of English muffin. Serve immediately. It tastes best when English muffin is still slightly warm from the toaster.