Maple Bourbon Candied Pecans

• Refrigerated

  • 1 Egg white

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/4 cup Brown sugar, packed light
  • 1/4 cup Granulated sugar

• Nuts & Seeds

  • 4 cups Pecans

• Beer, Wine & Liquor

  • 1/4 cup Bourbon

Found on jennifermeyering.com

Description

Directions

• Preheat oven to 275° degrees F and line baking sheet with aluminum foil and spray with non-stick cooking spray.
• In a large bowl or stand mixer, add egg white and beat until foamy. Add pecans and toss until evenly coated.
• Add brown sugar, sugar, maple syrup, and bourbon and mix well until pecans are coated.
• Pour mixture onto prepared baking sheet and spread into single layer. 
• Bake at 275° F for 1 hour, tossing every 15-20 minutes, until pecans are done. 
• Take pecans out of oven and let cool completely before enjoying.

Nutrition