Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting

• Meat

  • 7 slices Bacon

• Produce

  • 1 1/2 cups Sweet potatoes, cooked

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 1/2 tsp Apple pie spice
  • 1 box Betty crocker supermoist yellow cake mix
  • 2/3 cup Brown sugar, packed
  • 2 1/2 cups Powdered sugar
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Pecans

• Dairy

  • 1/4 cup Butter
  • 1 package Cream cheese
  • 3/4 cup Milk

Found on tablespoon.com

Description

Ingredients

• 1 box Betty Crocker™ SuperMoist™ yellow cake mix
• 3/4 cup milk
• 1/3 cup vegetable oil
• 3 eggs
• 1 1/2 cups mashed cooked sweet potatoes
• 1 1/2 teaspoons apple pie spice
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter, softened
• 2 1/2 cups powdered sugar
• 2/3 cup packed brown sugar
• 1/2 teaspoon vanilla
• 7 slices bacon, crisply cooked, crumbled
• 1/2 cup coarsely chopped pecans

Directions

• 1 Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
• 2 In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
• 3 Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
• 4 In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Nutrition