Syn Free Chicken Liver and Bacon Pate

• Meat

  • 100 g Bacon
  • 250 g Chicken livers

• Produce

  • 1 clove Garlic
  • 1/2 tsp Herbs, mixed fresh or dried
  • 1 Onion

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Sea salt

• Dairy

  • 1 Butter frylight

• Other

  • 1/2 tub Fat free fromage frais (you'll probably only need 1-2 tbsp

Found on pinchofnom.com