Maple Bourbon Whipped Cream

• Condiments

  • 2 tbsp Maple syrup

• Dairy

  • 1 cup Heavy whipping cream

• Beer, Wine & Liquor

  • 2 tsp Bourbon

Found on reneenicoleskitchen.com

Description

Ingredients

• 1 cup heavy whipping cream
• 2 TBSP maple syrup
• 2 teaspoons bourbon of your choice

Directions

• Combine the maple syrup, bourbon, and heavy whipping cream in the bowl of your stand mixer.
• Using the whisk attachment, beat the cream on medium to medium-high until soft peaks form. About 3 - 5 minutes.
• The result should be light and fluffy, with just the right amount of bourbon and vanilla.