Maple Brandy Punch

• Produce

  • 1 Apples and lemon, twists

• Condiments

  • 1/4 cup Lemon juice
  • 1 1/3 cups Maple syrup

• Drinks

  • 2 bottles (1 liter each carbonated water

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 2 cups Apple brandy
  • 2 tsp Bitters
  • 2 cups Cognac
  • 2 cups Spiced rum

Found on tasteofhome.com

Description

Ingredients

• 1-1/3 cups maple syrup
• 2 cups apple brandy
• 2 cups Cognac
• 2 cups spiced rum
• 1/4 cup lemon juice
• 2 teaspoons bitters
• 2 bottles (1 liter each) carbonated water, chilled
• Ice cubes
• Thinly sliced apples and lemon twists

Directions

• Directions Place syrup in a small saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat and set aside to cool. Combine the brandy, Cognac, rum, lemon juice and bitters in a punch bowl; stir in maple reduction. Add the carbonated water. Serve over ice with apple slices and lemon twists. Yield: 20 servings. Originally published as Maple Brandy Punch in Taste of Home Christmas Annual Annual 2013, p85 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition