Maple Dijon Roasted Brussels Sprouts and Butternut Squash with Cranberries and Bacon

• Gluten free

• Meat

  • 6 slices Bacon

• Produce

  • 1 lb Brussels sprouts
  • 1 lb Butternut squash
  • 1/4 cup Cranberries, dried
  • 1/4 tsp Garlic powder

• Condiments

  • 2 tsp Balsamic vinegar
  • 2 tsp Dijon mustard
  • 1 tsp Maple syrup, pure

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Pecans

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Feta cheese

Found on carlsbadcravings.com