Garlic and Parsley Butter Shrimp

• Gluten free
• Paleo

• Seafood

  • 1 lb Shrimp, raw

• Produce

  • 3 cloves Garlic
  • 1 Lemon
  • 1/4 cup Parsley

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Butter

Found on jocooks.com

Description

Ingredients

• 1 lb of raw shrimp, deveined, shells off except the tail
• ¼ cup butter
• 3 cloves garlic
• ¼ cup parsley
• salt and pepper to taste
• 1 lemon, juiced

Directions

• Preheat oven to 425 F degrees.
• In a food processor add the butter, garlic, parsley, salt and pepper and pulse until it turns into a paste.
• Take half of the butter paste and place pieces of it on the bottom of a skillet. Arrange shrimp over the butter in the skillet then place the rest of the butter paste over the shrimp, making sure each shrimp has some butter on it.
• Place skillet in oven and bake for about 20 minutes or until shrimp turns slightly pink and hot and bubbly. Drizzle with lemon juice and serve.