Japanese Beef Rolls

• Meat

  • 8 thin slices Beef sirloin

• Produce

  • 8 stalks Asparagus
  • 100 g Enoki mushrooms
  • 3 stalks Scallions

• Condiments

  • 3 tbsp Japanese soy sauce
  • 3 tbsp Mirin

• Oils & Vinegars

  • 1 tbsp Cooking oil

• Other

  • Toothpicks or small skewers

Found on flavorite.net

Directions

• Preheat the oven to 400˚F (205˚C). Oil a baking tray.
• Prepare the basting sauce. Mix the soy and mirin. Set aside.
• Lay the beef slices, place the asparagus, scallions and mushrooms. Roll them tightly, and secure with toothpicks.
• Bake in the oven for 5 minutes and baste the beef rolls with the sauce. Repeat the basting every 5 minutes until the beef rolls are cooked.
• Boil the remaining sauce lightly and brush the beef rolls again. To serve, remove the toothpicks. Top it with some chopped scallions