Maple-Glazed Roast Turkey with Apple Cider Gravy

• Meat

  • 1 14 pound turkey

• Produce

  • 6 sprigs 2 tablespoons chopped fresh thyme plus, fresh
  • 2 Celery, ribs
  • 2 Onions

• Canned Goods

  • 1 14 1/2 ounce can Chicken broth

• Condiments

  • 1/2 cup Maple syrup, pure

• Baking & Spices

  • 1/4 cup Flour
  • 1 Salt and pepper

• Drinks

  • 2 1/2 cups Apple cider

• Dairy

  • 1 1/2 sticks Butter

Found on rachaelraymag.com