Maple Glazed Roasted Butternut Squash

• Vegan
• Gluten free
• Paleo

• Produce

  • 1/2 Butternut squash

• Condiments

  • 2 tbsp Maple syrup, pure

• Baking & Spices

  • 1 Sea salt and freshly ground pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on throughherlookingglass.com

Description

Ingredients

• 1/2 butternut squash, peeled and cubed
• 1 tablespoon olive oil
• 2 tablespoons pure maple syrup
• sea salt and freshly ground pepper

Directions

• Preheat oven to 400°.
• In a mixing bowl, combine olive oil, maple syrup and cubed butternut squash.
• Sprinkle with sea salt and pepper to taste.
• Bake on parchment-lined, foil covered baking sheet for 20 minutes.
• Remove foil and bake 20 more minutes (or longer) til squash is tender and turning golden brown.