One Pot Summer Vegetable Pasta

• Vegan

• Produce

  • 1 cup Basil, fresh
  • 1 pint Grape tomatoes
  • 1 cup Onion
  • 2 Yellow squash
  • 2 Zucchini

• Condiments

  • 1 cup Barilla marinara sauce

• Pasta & Grains

  • 1 box Barilla pronto pasta

• Baking & Spices

  • 1/2 tsp Salt

• Oils & Vinegars

  • 1 Tbso olive oil

• Liquids

  • 3 cup Water

Found on homemadeinterest.com

Description

Ingredients

• 1 box Barilla Pronto Pasta
• 3 c Water, cold
• 1 c Onion, diced
• 1 Tbso Olive oil
• 2 Zucchini, sliced
• 2 Yellow Squash, sliced
• 1 pint Grape tomatoes
• 1 c Basil, fresh
• ½ tsp Salt
• 1 c Barilla Marinara Sauce (you may add more sauce if you like)

Directions

• Add olive oil and onions to a 12 inch skillet and cook over medium high heat until softened.
• Add the box of pasta, zucchini, yellow squash, tomatoes, and basil to the skillet.
• Pour 3 cups of cold water and salt into the pan ensuring that the water covers the pasta (it does not have to cover the vegetables).
• Turn the heat up to high and cook for 10 minutes, stirring regularly, until the water is absorbed.
• With about 1 minute left add the sauce then remove the skillet from heat and top with cheese. Serve immediately.