Kauai Pulled Pork Sandwich

• Meat

  • 1 3.5 lb. whole pork loin - can also use bone-in pork butt 5-6 lbs., whole
  • 1/4 cup Buffalo sauce

• Produce

  • 2 tbsp Garlic
  • 1 Onion

• Condiments

  • 1/2 cup Ketchup
  • 1/4 cup Mustard, Stone Ground

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/2 cup Cider vinegar

• Drinks

  • 3 tbsp Coffee, freshly ground grounds

Found on bowl-me-over.com

Description

Directions

• Place the pork loin in the slow cooker. Peel the onion and place the remaining ingredients in a bowl and mix thoroughly. Pour everything over the pork loin into the slow cooker. Put the lid on tightly. Cook for eight hours on high.
• While this is cooking prepare a coleslaw salad and toast the burger buns. This is a big sloppy sandwich and youll want the buns toasted so they hold up well to all of the ingredients.
• When the cooking is complete, remove the pork from the cooker. Place it in a large bowl to cool and shred.
• Reserve the cooking liquid. Pour it thru a sieve, you should have about 3 cups of liquid. Add this to a heavy bottom sauce pan and add 1 1/2 cups of water and one 8 oz. can of tomato sauce. Bring the mixture to a boil and boil until its reduced by half. Keep an eye on it as you dont want it to boil over or scorch - this will take about 20 minutes. The sauce will thicken just a bit - it is tangy and delicious!
• When the sauce is done, assemble the sandwiches - top with pork, sauce and a big dollop of coleslaw.