Maple Walnut Pizzelles

• Vegetarian

• Refrigerated

  • 3 Eggs

• Condiments

  • 3 tsp Maple syrup, real

• Baking & Spices

  • 1 3/4 cup All-purpose flour
  • 2 tsp Baking powder
  • 3/4 cup Sugar

• Nuts & Seeds

  • 1 cup Walnuts

• Dairy

  • 1/2 cup Butter

Found on justapinch.com

Description

Ingredients

• 3 eggs
• 3/4 c sugar
• 1/2 c butter, melted & cooled
• 3 tsp real maple syrup (not pancake syrup)
• 1 c walnuts, finely chopped
• 1 3/4 c all purpose flour
• 2 tsp baking powder

Directions

• 1In a large mixing bowl, beat eggs and sugar together. 2Add cooled butter, maple syrup and walnuts. 3In another bowl, sift flour and baking powder and add to egg mixture. Batter will be stiff enough to be dropped by spoon onto the grids. 4Drop one heaping teaspoon of batter on preheated pizzelle iron grid. Close iron and bake according to manufacturers directions approximately 30-40 seconds depending on your preference for browning, or the consistency of the batter.