Mapledoodle Cookie

• Refrigerated

  • 3 Egg yolks, large

• Condiments

  • 1/4 cup Maple syrup, pure

• Baking & Spices

  • 2 1/4 cups All-purpose flour
  • 1 tsp Baking soda
  • 1/4 cup Brown sugar, packed
  • 1 tsp Cinnamon
  • 1 tsp Cream of tartar
  • 2 cup Granulated sugar
  • 1/4 tsp Maple flavor
  • 1/4 tsp Salt
  • 1/2 cup Shortening
  • 1/4 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on ihearteating.com

Description

Directions

• In a large bowl, beat together butter and shortening until well combined.
• Add sugars and maple syrup; beat until well-incorporated.
• Beat in egg yolks, vanilla, and maple flavor until well combined.
• Add flour, baking soda, cream of tartar, and salt. Stir until just combined.
• Cover, and chill dough for at least 30-60 minutes.
• Preheat oven to 300 F.
• Mix together sugar and cinnamon for topping.
• Scoop out dough using medium cookie scoop (1.5 tablespoon), and roll in cinnamon sugar.
• Place dough onto cookie sheet lined with parchment or silicone baking mat.
• Bake for about 11-14 minutes.
• Let cool on baking sheet, and enjoy!