Okonomiyaki: Japanese style pancakes

• Meat

  • 50 g Pork, Cooked

• Seafood

  • 1 Bonito fish flakes

• Produce

  • 200 g Cabbage
  • 1 Seaweed flakes

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Mayonnaise
  • 1 Okonomiyaki sauce

• Oils & Vinegars

  • 3 tbsp Vegetable oil

• Liquids

  • 1/2 cup Water

Found on recipe-roadtest.com

Description

Directions

• Mix the okonomiyaki flour and water together in a smooth batter. Add the beaten egg and mix.
• Stir in the cabbage and cooked pork.
• In a frypan, heat the vegetable oil until very hot.
• Spread the batter mix over the frypan in a flat, thick pancake and cook until the bottom is golden.
• To turn the pancake, I place a large frying pan lid over the frypan and flip it, then I carefully slide it back into the pan and cook it through.
• Serve topped with okonomiyaki sauce, mayonnaise, bonito flakes and seaweed. Itadakimasu!