Marie

• Meat

  • 1 lb Chicken breast, tenders

• Baking & Spices

  • 1 cup Flour
  • 2 tsp Paprika
  • 1 Pinch Pepper
  • 1/4 tsp Salt
  • 1 tbsp Seasoned salt

• Dairy

  • 6 tbsp Butter

Found on budgetsavvydiva.com

Ingredients

• 1 pound of chicken breast cut into tenders
• 6 Tablespoons of Butter
• 2 tsp of Paprika
• Pinch of Pepper
• 1 tablespoon of seasoned salt
• 1 Cup of Flour
• ¼ tsp of salt

Directions

• Preheat oven to 400 - place 5 Tablespoons of butter onto a cookie sheet and place into the oven
• Let it completely melt
• While the butter is melted
• In a bowl melt the last 1 tablespoon of butter
• In a gallon size bag - mix flour, salt, pepper, seasoned salt, and paprika
• Place each tender into the melted butter in a bowl then place in the gallon bag
• Place the tenders onto the melted butter cookie sheet
• Bake for 10 minutes
• Flip and bake for another 10
• Enjoy!