Marinated Grilled Summer Veggies with Sausage

• Gluten free

• Meat

  • 4 Sausage, links

• Produce

  • 2 tbsp Basil
  • 1 cup Cherry tomatoes
  • 3 cloves Garlic
  • 1 lb Green beans
  • 2 Onion
  • 2 tbsp Oregano
  • 2 Summer squash
  • 1 Sweet pepper
  • 2 Zucchini

• Condiments

  • 2 tbsp Balsamic vinegar
  • 2 tbsp Lime juice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil

Found on wholeandheavenlyoven.com

Description

Ingredients

• 2 zucchini
• 2 tablespoons balsamic vinegar
• 2 summer squash
• 1 onion
• 4 sausage links
• 3 tablespoons olive oil
• 2 tablespoons basil
• 2 tablespoons oregano
• 1 teaspoon sugar
• 1 onion
• 1 sweet pepper
• 3 cloves garlic
• 2 tablespoons lime juice
• 1 lb green beans
• 1 cup cherry tomatoes
• 1/2 teaspoon pepper
• 2 medium zucchini, sliced
• 2 medium summer squash, sliced
• 1 large onion, sliced into rings
• 1 lb fresh green beans, trimmed
• 1 large sweet pepper, sliced
• 1 cup cherry tomatoes, halved
• 4 sausage links, sliced
• MARINADE:
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons lime juice
• 1 teaspoon coconut sugar (or brown sugar)
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons fresh minced basil
• 2 tablespoons fresh minced oregano

Directions

• Combine veggies and sausage in a large resealable bag. Set aside.
• In a small bowl, whisk all marinade ingredients until smooth. Pour into bag with veggie/sausage mixture, seal bag, and turn several times to coat veggies. Refrigerate veggies 1-2 hours.
• Once veggies have marinated, remove from the bag and discard the marinade. Heat a grill to medium-high heat. Place nonstick tin foil on heated grill and evenly spread veggies/sausage on top.
• Toss and stir veggies and sausage occasionally on grill until veggies are tender and browned, about 10 minutes. Serve veggies and sausage warm from the grill!