Marinated Shrimp with Champagne Beurre Blanc

• Seafood

  • 24 Shrimp (about 2 pounds, large

• Produce

  • 1 tbsp Chives, Fresh
  • 1 tbsp Parsley, fresh
  • 1/2 cup Shallot
  • 1 tbsp Tarragon, fresh

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 1/4 tsp Peppercorns, whole black

• Oils & Vinegars

  • 2 tbsp Champagne vinegar
  • 1/4 cup Olive oil, Extra Virgin
  • 1 Vegetable oil spray, Nonstick

• Dairy

  • 16 cut into pieces 1 cup chilled unsalted butter, unsalted

• Beer, Wine & Liquor

  • 3 cups Champagne or other dry sparkling wine

Found on thecharmingdetroiter.com