Spinach, Bacon & Onion Crustless Quiche

• Gluten free

• Meat

  • 1/3 lb Bacon

• Produce

  • 1/4 2 ounces onion
  • 1 tsp Lemon
  • 1 16 ounce bag Spinach, frozen

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1 pinch Nutmeg
  • 1/4 tsp Pepper
  • 3/4 tsp Salt

• Dairy

  • 3/4 cup Heavy cream
  • 8 oz Swiss or cheddar cheese

Found on lowcarbmaven.com

Description

Directions

• Cook the bacon until crisp and chop. I do a whole pound in the oven and only use 1/2 for the recipe.
• Grease a pie plate or 8x8 glass dish. Preheat oven to 350.
• Thaw the spinach and squeeze dry.
• Slice the onion very thinly into half rounds or mince.
• Grate the cheese.
• Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. Pour into the prepared pan and spread with a rubber spatula. Place into the middle of the oven and cook for 40-50 minutes.

Nutrition