Marinated Skirt Steak with Chimichurri

• Gluten free

• Meat

  • 1 lb Skirt steak

• Produce

  • 1 cup Cilantro, fresh
  • 7 Garlic clove
  • 1/2 Onion, medium
  • 1 cup Parsley, fresh

• Condiments

  • 1/2 cup Lime juice, fresh
  • 1/4 cup Soy sauce
  • 1/4 cup Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 1/4 cup Olive oil
  • 5 tbsp Red wine vinegar

• Drinks

  • 1/2 cup Orange juice, fresh

Found on grandbaby-cakes.com

Description

Ingredients

• ⅔ cup olive oil
• ½ cup fresh orange juice
• ⅓ cup fresh lime juice
• ¼ cup soy sauce
• ¼ cup Worcestershire sauce
• 3 tablespoons red wine vinegar
• 4 garlic cloves, minced
• 1 pound Skirt Steak
• Salt and Pepper to taste
• 1 cup fresh parsley
• 1 cup fresh cilantro
• ½ cup olive oil
• ½ medium onion, diced
• 3 garlic cloves
• 3 tablespoons fresh lime juice
• 2 tablespoons red wine vinegar
• ½ teaspoon salt
• ½ teaspoon pepper
• Optional: ¼ teaspoon red pepper flakes

Directions

• Whisk all of the ingredients together and pour into a large ziploc bag.
• Add skirt steak to ziploc bag with marinade and allow to marinade overnight preferably.
• When ready to grill, liberally season with salt and pepper.
• Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
• Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.