Marinated Venison Chops

• Gluten free

• Meat

  • 4 Venison chops or steaks

• Produce

  • 2 cloves Garlic

• Condiments

  • 1/4 cup Ketchup
  • 1 tsp Mustard, dry
  • 1 tbsp Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Red wine vinegar

Found on cdkitchen.com

Directions

• Place the venison in a baking dish or zip-top plastic bag. In a bowl, combine the vinegar, ketchup, oil, Worcestershire sauce, salt, mustard, pepper, and garlic until blended. Pour over the pork chops, turning to coat on all sides. Cover the dish or seal the plastic bag and place in the refrigerator for several hours, turning the chops a few times during the marinating period. When ready to cook, preheat the broiler. Drain the marinade from the venison and set the marinade aside. Place the venison on a broiler pan and broil 3-inches from the heat for 6 minutes, basting with the reserved marinade frequently. Turn the meat over and cook for 6 more minutes or until desired doneness, marinating frequently.

Nutrition