Market Bean Salad

• Vegan
• Gluten free

• Produce

  • 1/2 lb Acre peas, raw or frozen white
  • 1 lb Black eyed peas, raw or frozen
  • 1 pint Cherry tomatoes, ripe
  • 1/3 cup Flat-leaf parsley
  • 2 Garlic cloves
  • 1/2 Red onions, small
  • 1/2 lb Sprouted peas and lentils, mixed

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar
  • 1/4 cup Olive oil, Extra Virgin

Found on aspicyperspective.com