Pad Kee Mao

Pad Kee Mao

  • Cook: 20M
Pad Kee Mao

Pad Kee Mao

Diets

  • Gluten free

Ingredients

  • Meat

    • 1 lb Ground pork
  • Produce

    • 1/2 cup Bell peppers
    • 5 Bird's eye chiles
    • 6 cloves Garlic
    • 1/2 cup Onion
  • Condiments

    • 4 tbsp Fish sauce
    • 2 tbsp Soy sauce, dark sweet
  • Pasta & Grains

    • 12 oz Rice noodles, fresh
  • Oils & Vinegars

    • 1 tsp Rice vinegar
    • 3 tbsp Vegetable oil
  • Time
  • Cook: 20M

Found on

cooking.nytimes.com

cooking.nytimes.com

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Title:

Pad Kee Mao Recipe

Descrition:

This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money.

Pad Kee Mao

  • Meat

    • 1 lb Ground pork
  • Produce

    • 1/2 cup Bell peppers
    • 5 Bird's eye chiles
    • 6 cloves Garlic
    • 1/2 cup Onion
  • Condiments

    • 4 tbsp Fish sauce
    • 2 tbsp Soy sauce, dark sweet
  • Pasta & Grains

    • 12 oz Rice noodles, fresh
  • Oils & Vinegars

    • 1 tsp Rice vinegar
    • 3 tbsp Vegetable oil

The first person this recipe

cooking.nytimes.com

cooking.nytimes.com

308 0

Found on cooking.nytimes.com

NYT Cooking

Pad Kee Mao Recipe

This stir fry of rice noodles and ground pork gives Pad Thai a serious run for its money.