Masala Bhatura

Masala Bhatura

  • Prepare: 10M
  • Cook: 15M
  • Total: 25M
Masala Bhatura

Masala Bhatura

Diets

  • Vegan

Ingredients

  • Produce

    • 2 tsp Chillies, green
    • 1 tbsp Coriander
    • 2 tbsp Onions
    • 1/2 cup Peeled and mashed potatoes
  • Baking & Spices

    • 1/4 tsp Garam masala
    • 1/2 cup Plain flour
    • 1 Salt
    • 1/2 cup Whole wheat flour
  • Oils & Vinegars

    • 1 Oil
  • Time
  • Prepare: 10M
  • Cook: 15M
  • Total: 25M

Found on

tarladalal.com

tarladalal.com

399 0
Title:

Masala Bhatura recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30918

Descrition:

Masala Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy.

Masala Bhatura

  • Produce

    • 2 tsp Chillies, green
    • 1 tbsp Coriander
    • 2 tbsp Onions
    • 1/2 cup Peeled and mashed potatoes
  • Baking & Spices

    • 1/4 tsp Garam masala
    • 1/2 cup Plain flour
    • 1 Salt
    • 1/2 cup Whole wheat flour
  • Oils & Vinegars

    • 1 Oil

The first person this recipe

tarladalal.com

tarladalal.com

399 0

Found on tarladalal.com

by Tarla Dalal

Masala Bhatura recipe | Punjabi Recipes | by Tarla Dalal | Tarladalal.com | #30918

Masala Bhatura are leavened puris usually served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a variation of this popular bread that uses a potato filling to add softness to the Bhatura and a blend of other ingredients to flavour them. Moreover the potatoes prevent the Bhatura from turning rubbery and chewy.