Masala Pav (Spicy Bread

• Produce

  • 2 cup Boiled & mashed potatoes
  • 1 Coriander, leaves
  • 1 Lemon
  • 1 cup Onion
  • 1 Onion

• Condiments

  • 1 tbsp Garlic paste

• Baking & Spices

  • 2 tsp Red chili powder
  • 1 Salt

• Bread & Baked Goods

  • 1 Pav/bun

• Dairy

  • 1 Butter

• Other

  • ½ cup Grated Capsicum
  • 2 tsp Pav bhaji masala
  • 1 cup Finely chopped tomato or puree

Found on binjalsvegkitchen.com

Description

Ingredients

• Pav/Bun
• 2 cup Boiled & Mashed Potatoes
• 1 cup Finely Chopped Onion
• 1 cup Finely Chopped Tomato or Puree
• ½ cup Grated Capsicum
• 1 tbsp Garlic Paste
• 2 tsp Pav Bhaji Masala
• Salt
• Butter
• 2 tsp Red Chili Powder
• 1 Lemon
• Chopped Onion
• Chopped Coriander Leaves

Directions

• Heat butter in a deep pan; add garlic paste and stir for few seconds, then add onion and sauté till onion becomes golden brown.
• Now add grated capsicum and sauté for 2 minutes on low medium flame till it becomes soft, then add tomato in it, stir it and mix well.
• Add salt, Pav Bhaji masala, red chili powder and mix it well, then mash mixture using potato masher till mix well on medium to high flame.
• Now reduce the flame and add mashed potatoes, mix well with masher and add ½ cup water, mix well.
• All mixtures sauté for 4-5 minutes till it becomes fine smooth masala, squeeze the half lemon juice, mix well and keep aside.
• Slit the Pav into halves and heat griddle, add/rubs ½ tsp butter on it and sprinkle some Pav Bhaji masala, then roast the Pav on butter mixture on medium flame till slightly golden brown. Use same process for remaining Pav.
• Place the roasted buttery Pav on a plate and spread prepared masala in Pav.
• Masala Pav is ready. Now garnish it with chopped onion- coriander leaves, lemon wedge and enjoy Mumbai street food Masala Pav at home.