Mascarpone coffee brownies

• Vegetarian

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 cup Cocoa powder, dark
  • 1/3 cup Dark chocolate chips
  • 1/4 tsp Salt
  • 1 cup Sugar
  • 1 tsp Vanilla extract

• Drinks

  • 1 tbsp Espresso, powder

• Dairy

  • 1 cup Butter, unsalted
  • 1/2 cup Mascarpone cheese

Found on thebakingfairy.net

Description

Ingredients

• 1 cup {2 sticks} unsalted butter
• ⅓ cup dark chocolate chips
• 1 cup sugar
• ½ cup dark cocoa powder
• ½ cup mascarpone cheese, at room temp
• 3 eggs
• 1 tsp vanilla extract
• 1 tbsp espresso powder
• ½ cup all-purpose flour
• ¼ tsp salt

Directions

• Preheat the oven to 325F, and line an 8x8 baking dish with parchment.
• In a microwave-safe bowl, heat the butter and chocolate chips in 15 second intervals until smooth and melted.
• Stir in the sugar and cocoa powder, followed by the mascarpone cheese, eggs, vanilla, and espresso powder. Finally, add in the flour and salt.
• Pour the batter into the prepared pan, and bake for 40-50 minutes, until a toothpick inserted in the center comes out mostly clean. Bake slightly less for more fudgy brownies and more for cakey brownies. Serve with additional mascarpone cheese spread on top!