Mascarpone Mousse with Roasted Strawberries

• Vegetarian
• Gluten free

• Produce

  • 2 cups Strawberries

• Baking & Spices

  • 2 tsp Swerve sweetener, granulated
  • 6 tbsp Swerve sweetener, powdered
  • 1 1/4 tsp Vanilla

• Dairy

  • 4 oz Cream cheese
  • 8 oz Mascarpone cheese
  • 1 cup Whipping cream

Found on alldayidreamaboutfood.com

Description

Ingredients

• 2 cups quartered strawberries
• 2 tsp granulated Swerve Sweetener
• 1/4 tsp vanilla extract
• 8 ounces mascarpone cheese, softened
• 4 ounces cream cheese, softened
• 6 tbsp powdered Swerve Sweetener, divided
• 1 tsp vanilla extract
• 1 cup whipping cream

Directions

• Preheat oven to 375F and lightly grease a medium-sized baking dish (I used coconut oil spray).
• Add berries and sprinkle with sweetener. Add vanilla extract and toss to combine, then spread out over pan.
• Roast 20 to 25 minutes, until soft and tender and much of the juice has released.
• In a large bowl, beat mascarpone, cream cheese, 4 tbsp sweetener and vanilla together until well combined.
• In another bowl, beat cream with remaining 2 tbsp sweetener until it holds stiff peaks. Fold whipped cream into mascarpone mixture until combined.
• Pipe or spoon into 6 small dessert cups. Top with roasted berries and serve immediatly.

Nutrition