Slow Cooker Chicken Sloppy Joe Sliders

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken breasts, boneless skinless
  • 1 lb Chicken thighs, boneless skinless

• Produce

  • 3/4 cup Carrots
  • 3 Dates
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 2 Sweet potatoes, small

• Canned Goods

  • 1/4 cup Tomato paste, canned organic

• Condiments

  • 3 tbsp Mustard, yellow
  • 1 14 oz. can Tomato sauce, organic

• Baking & Spices

  • 1 Avocado oil
  • 1/4 tsp Black pepper
  • 1/2 tsp Chili powder
  • 1/4 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Apple cider vinegar

Found on therealfoodrds.com

Description

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 lb. boneless skinless chicken thighs
• 14 oz. can organic tomato sauce
• ¼ cup canned organic tomato paste
• 3 Tbsp. yellow mustard
• 2 Tbsp. apple cider vinegar
• 3 dates, finely chopped
• ¾ cup shredded carrots
• 1 tsp. garlic powder
• ½ tsp. onion powder
• ½ tsp. chili powder
• ¼ tsp. sea salt
• ¼ tsp. black pepper
• 2 small sweet potatoes, sliced into ¼-inch rounds
• Avocado oil (such as Primal Kitchen brand) or olive oil

Directions

• Place all of the ingredients in the slow cooker. Mix to combine.
• Cover and cook on low for 4-6 hours.
• Remove chicken from slow cooker and shred with two forks.
• Return back to slow cooker, stir to mix all ingredients, and set temperature to warm (or low) until ready to eat.
• While the chicken is cooking, preheat oven (or grill) to 375ºF. Brush sweet potato rounds with oil and a dash with sea salt. Bake for 15 minute or just until soft. Remove from oven and cool slightly.
• Place chicken between two sweet potato rounds. Add desired toppings such as pickles, onion, greens, broccoli slaw, mayonnaise, etc.

Nutrition