Mashed Potatoes with Kale

• Gluten free

• Produce

  • 4 cloves Garlic
  • 1 12-ounce bunch Kale
  • 1 Onion, small
  • 5 Russet potatoes, large

• Canned Goods

  • 3/4 cup Chicken broth, low-sodium

• Baking & Spices

  • 1 1/4 tsp Black pepper, freshly ground
  • 3 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Butter, unsalted
  • 1/2 stick Butter, unsalted
  • 1 cup Mascarpone cheese
  • 3/4 cup Parmesan, grated

Found on foodnetwork.com