Cinnamon Coffee Syrup

• Vegan
• Gluten free

• Baking & Spices

  • 1/4 cup Brown sugar, light
  • 3 Cinnamon sticks
  • 3/4 cup Granulated sugar
  • 1 tsp Vanilla extract

• Liquids

  • 1 cup Water

Found on sprinklesomesugar.com

Description

Ingredients

• 1/4 cup light brown sugar
• 3/4 cup granulated sugar
• 1 cup water
• 3 cinnamon sticks
• 1 tsp vanilla extract

Directions

• In a small saucepan, add both sugars and water on medium-low heat and whisk until sugar is melted. Add cinnamon sticks and allow syrup to simmer for 10 minutes on low heat. Remove from heat, remove cinnamon sticks and stir in vanilla extract. Pour into an air-tight bottle and store in the refrigerator for up to 3 months.