Massaman Vegetable Curry With Tofu

• Vegan
• Gluten free

• Produce

  • 2 cups 1/2-inch cubed peeled potatoes
  • 1 cup Carrots
  • 5 Garlic cloves
  • 1 2-inch knob Ginger
  • 1 Onion, large
  • 1 Red bell pepper

• Refrigerated

  • 1 (14-ounce package Tofu, extra firm

• Canned Goods

  • 1 (13.5-ounce can Coconut milk

• Condiments

  • 1/3 cup Peanut butter

• Baking & Spices

  • 2 tbsp Cane sugar, natural
  • 1/2 tsp Cardamom, ground
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Cinnamon, ground
  • 1/4 tsp Cloves, ground
  • 3/4 tsp Sea salt
  • 1/4 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Coconut oil or organic canola oil

• Nuts & Seeds

  • 1 tbsp Cumin seeds

• Liquids

  • 1 cup Water

Found on thegreenforks.com