Sweet Potato Nachos

• Produce

  • 1 tbsp Avocado
  • 1 cup Black beans, prepared
  • 4 Green onions, thin
  • 2 Jalapenos
  • 3 Sweet potatoes, medium
  • 2 Tomatoes, large

• Baking & Spices

  • 1 Taco seasoning

• Dairy

  • 1 1/2 cups Pepper jack cheese

Found on cleanfoodcrush.com

Description

Directions

• Peel the sweet potatoes, then slice into very thin rounds.
• I used my Spiralizer for this, but a knife works too!
• Preheat oven to 400 F.
• In a large bowl, toss the sweet potato rounds with the oil and season to taste. Arrange on 2 large cookie sheets in a single layer. Bake for 15 minutes, then remove from oven, flip the rounds over and bake for an additional 5-10 minutes until crisp.
• Remove pans from oven and place all sweet potato chips onto one sheet. Top with the black beans and cheese and place back in the oven for 5 minutes.
• Remove from oven and top with remaining favorite toppings.
• Serve immediately.