Matcha banana muffins

• Vegetarian

• Produce

  • 3 Bananas, overripe
  • 3 tsp Matcha tea, powder

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups Self raising flour
  • 3/4 cup Sugar
  • 1 tsp Vanilla essence

• Dairy

  • 60 g Butter
  • 1 cup Milk

Found on dietitianwithoutborders.com

Description

Ingredients

• 2 cups self raising flour
• ¾ cup sugar
• 3-4 teaspoon matcha tea powder
• 60g butter, melted
• 3 overripe bananas, mashed
• 1 cup milk
• 1 tsp vanilla essence
• 1 egg

Directions

• Preheat oven to 180 degrees Celcius
• Mix all dry ingredients together in a large bowl, making a well in the middle.
• Stir in the wet ingredients and mashed banana, mixing until just combined.
• Distribute evenly between muffin cases and bake in the oven for 25-30 minutes or until slightly browned on top and spring back to touch.
• Allow to cool on a rack and store in an airtight container when completely cool.