Matcha Cheesecake Bites

• Vegetarian

• Baking & Spices

  • 8 oz Chocolate coating
  • 1/4 cup Powdered sugar

• Snacks

  • 12 Graham cracker squares

• Dairy

  • 1 8 oz package Cream cheese, reduced fat

Found on itscheatdayeveryday.com

Description

Ingredients

• 12 Graham Cracker Squares (about 1 1/4 cups graham cracker crumbs)
• 1 8 oz package reduced fat cream cheese, softened
• 1/4 cup powdered sugar
• 2 tbs matcha powder
• 8 oz chocolate coating (any chocolate will work)

Directions

• Add graham crackers to a food processor and blend until crackers are finely ground, resembling the consistency of sand
• In a large mixing bowl, whisk the cream cheese, powdered sugar, matcha powder and graham cracker crumbs until combined
• Scoop out the mixture in 1/2 tbs portions and roll into balls. Place on a baking sheet lined with parchment paper. Stick the cheesecake balls in the freezer for 10 mins to allow them to harden a little. While this is happening, begin to melt your chocolate coating (I used the double boiler method but microwaving should be fine also) until it is a smooth,runny consistency
• Remove your truffle balls from the freezer and dip them one at a time into the chocolate and line them up on the baking tray. Allow to harden in refrigerator for 5-10 mins