Matcha Green Tea White Chocolate Cookies

• Vegetarian

• Produce

  • 1 tbsp Green tea

• Refrigerated

  • 1 Egg
  • 1 Egg yolk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1/2 tsp Baking soda
  • 1 cup Brown sugar, packed
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tbsp Vanilla extract
  • 1 1/2 cups White chocolate or white chocolate chips

• Dairy

  • 3/4 cup Butter, unsalted

Found on salu-salo.com

Description

Ingredients

• 2 cups all-purpose flour
• 1 tbsp green tea powder (matcha), suitable for baking
• ½ tsp baking soda
• ½ tsp salt
• 1 cup packed brown sugar
• ¾ cup unsalted butter, melted
• ½ cup granulated sugar
• 1 tbsp vanilla extract
• 1 egg
• 1 egg yolk
• 1 ½ cups roughly chopped white chocolate or white chocolate chips

Directions

• Preheat oven to 325 degrees F. Grease baking sheets or line with parchment paper.
• Sift flour, matcha, baking soda and salt together in a bowl. Beat brown sugar, butter and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract, egg and egg yolk until light and creamy.
• Mix flour mixture into creamed butter until dough is just blended; fold in white chocolate using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
• Bake 8 to 10 minutes, or until edges are lightly browned. Cool cookies on baking sheet for 3 minutes then transfer to rack to cool completely.