Mediterranean Scrambled Eggs with Spinach, Tomato and Feta

• Vegetarian
• Gluten free

• Produce

  • 1 3 cup. tomato, diced (roughly 1/2
  • 1 cup Baby spinach

• Refrigerated

  • 3 Eggs

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Vegetable oil

• Dairy

  • 1/8 cup Feta cheese

Found on aheadofthyme.com

Description

Ingredients

• 1 tbsp. vegetable oil
• ⅓ cup. tomato, diced (roughly ½ a medium tomato)
• 1 cup baby spinach
• 3 eggs
• ⅛ cup feta cheese, cubed
• salt and pepper to taste

Directions

• Heat oil in a frying pan on medium heat
• Saute the tomatoes and spinach until the spinach is wilted.
• Add the eggs and mix to scramble.
• After 30 seconds, add the feta cheese.
• Continue to cook until the egg is cooked to your preference.
• Season with salt and pepper.