Best Pumpkin Spice Hot Chocolate (Spiked and Regular

• Produce

  • 1/4 tsp Ginger, ground

• Condiments

  • 1 tbsp Caramel syrup

• Baking & Spices

  • 1/4 tsp All spice mix
  • 1 tsp Cinnamon
  • 1/4 tsp Clove
  • 1 tbsp Cocoa powder, unsweetened
  • 1/4 tsp Nutmeg
  • 1 Pinch Salt
  • 1 tbsp Sugar - you can substitute with sweetener

• Dairy

  • 1 cup Milk
  • 1 tbsp Milk powder

• Desserts

  • 8 Marshmallow, Mini

• Beer, Wine & Liquor

  • 2 Shots 2 ounce rum

• Liquids

  • 1/4 cup Water

Found on easycookingwithmolly.com

Ingredients

• 1 Tsp Cinnamon
• 1/4 Tsp Ground Ginger
• 1/4 Tsp Nutmeg
• 1/4 Tsp All Spice Mix
• 1/4 Tsp Clove
• 1 Tbsp Cocoa Powder - unsweetened
• 1 Tbsp Sugar - you can substitute with sweetener of choice
• 1 Tbsp Milk Powder
• Pinch of Salt
• 2 Ounce Rum - 2 Shots
• 1 Cup Milk
• 1/4 Cup Water
• 8 Mini Marshmallow
• 1 Tbsp Caramel Syrup

Directions

• In a medium cup, add all the pumpkin spice mix spices and mix evenly.
• In a medium pan, heat water, milk, hot chocolate mix and stir every 2 minutes.
• Once it starts to bubble, turn off the heat.
• Add rum and 1 tbsp of pumpkin spice mix.
• Stir everything together and pour in serving glasses.
• Top with whipped cream, marshmallow, caramel syrup and serve right away.