My Favorite Buttery, No-Roll, Chewy Sugar Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/4 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/2 tsp Kosher salt
  • 1 1/4 tsp Vanilla extract
  • 5 1/2 cup White sugar

• Dairy

  • 2 sticks Butter, unsalted

Found on sweetteaandthyme.com

Ingredients

• 2 sticks unsalted butter, softened
• 11/2 cup white sugar
• 1 egg
• 1¼ tsp vanilla extract
• 2¼ cup all purpose flour,sifted
• ½ tsp baking powder
• ½ tsp kosher salt

Directions

• Preheat oven to 350 degrees F. Line baking sheet with parchment paper and set aside.
• In a large bowl, cream sugar and butter together with whisk or electric mixer until homogeneous and fluffy, about 2-3 minutes. Add egg and vanilla and beat until well combined.
• Add baking powder, salt, and flour and mix with a spoon or spatula until flour is just completely combined and barely tacky.
• Use a cookie scoop to scoop out batter and put onto the parchment paper about 2 inches apart. Bake for 10 minutes and let cool for 5 minutes on the pan and 10 on a wire rack.