Meethi seviyan recipe, how to make sweet vermicelli

• Vegetarian

• Produce

  • 10 Raisins

• Pasta & Grains

  • 1 cup Vermicelli

• Baking & Spices

  • 1/2 tsp Cardamom
  • 1/4 cup Sugar

• Nuts & Seeds

  • 4 Almonds
  • 4 Cashews
  • 4 Pistachios

• Dairy

  • 1 tbsp Ghee
  • 2 cups Milk
  • 1/4 cup Milk powder

Found on vegrecipesofindia.com

Description

Directions

• firstly keep all the ingredients ready for the seviyan. break the seviyan and keep aside.
• chop the dry fruits and place aside.
• heat a pan and then add 1 tbsp ghee.
• let the ghee melt and then add 1 cup of the broken seviyan.
• on a low to medium flame, with frequent stirring roast the seviyan till they become golden. since i used pre roasted seviyan, i didnt have to roast the seviyan much. however, if you use seviyan which is not roasted, then you will need to roast for some more time.
• add all the chopped dry fruits and raisins. stir them nicely.
• lower the flame and pour 2 cups of milk. instead of milk you can also add water.
• stir and mix very well. then continue to stir for 2 to 3 minutes.
• now add ¼ cup of sugar. keep stirring the mixture.
• add ¼ cup of milk powder. if you do not have milk powder, then just skip it. mix again
• sprinkle ½ tsp cardamom powder and stir well.
• the mixture will start thickening and the seviyan will also begin to absorb milk. when all the milk has been absorbed, switch off the gas.
• serve meethi seviyan hot or warm or chilled. you can even garnish with some sliced dry fruits while serving