Spicy Pork Bulgogi Rice Bowl

• Meat

  • 600 g Pork shoulder

• Produce

  • 100 g Apple, red
  • 50 g Brown onion
  • 1 English cucumber
  • 1 tbsp Garlic
  • 1 tbsp Ginger
  • 30 g Green onion
  • 10 Korean perilla, leaves
  • 10 Leaves lettuce
  • 1 Onion ((julienned 170g, medium

• Condiments

  • 3 tbsp Honey
  • 4 tsp Korean spicy dipping sauce
  • 3 tbsp Soy sauce

• Pasta & Grains

  • 1 Rice

• Baking & Spices

  • 1/8 tsp Black pepper, ground
  • 2 tbsp Gochugaru
  • 3 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted

• Oils & Vinegars

  • 1 Some cooking oil

• Prepared

  • 1 Kimchi

• Beer, Wine & Liquor

  • 2 tbsp Rice wine

Found on mykoreankitchen.com