Melt in Your Mouth Potatoes

• Gluten free

• Produce

  • 2 cloves Garlic
  • 2 tbsp Parsley, fresh
  • 1/2 tsp Rosemary, dried
  • 1 tsp Thyme, dried
  • 3 lbs Yukon gold potatoes

• Canned Goods

  • 1 cup Chicken broth

• Baking & Spices

  • 1/2 tsp Pepper
  • 1 tsp Salt

• Dairy

  • 6 tbsp Butter

Found on letsdishrecipes.com

Description

Ingredients

• 3 pounds Yukon Gold potatoes, peeled
• 6 tablespoons butter, melted
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup chicken broth
• 2-3 cloves garlic, peeled and crushed
• 2 tablespoons fresh chopped parsley

Directions

• Place oven rack in upper-middle position. Preheat oven to 475 degrees. Spray a large rimmed baking sheet with non-stick cooking spray.
• In a small bowl, combine melted butter, thyme, rosemary, salt, and pepper.
• Cut potatoes into 3/4 to 1 inch thick slices, discarding ends. Toss potatoes in butter mixture. Arrange in a single layer on prepared baking sheet.
• Roast potatoes for 15 minutes. Remove from oven and flip potatoes over. Return to oven and roast for an additional 15 minutes.
• Remove potatoes from oven and flip one more time. Add the broth and garlic to the pan and carefully return to oven. Roast for an additional 10-15 minutes, or until potatoes are tender. Sprinkle with parsley and serve.

Nutrition