Melt in your mouth Pumpkin Cookies

• Vegetarian

• Produce

  • 2/3 cup Pumpkin puree

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1 tsp Cinnamon
  • 1 Cinnamon
  • 1 tsp Cornstarch
  • 1 tsp Nutmeg
  • 3 cups Powdered sugar
  • 1 tsp Salt
  • 1 cup Sugar
  • 2 tsp Vanilla

• Ingredients

  • 1 Frosting:

• Dairy

  • 1 1/2 cup Butter
  • 1/2 cup Cream cheese
  • 1 tsp Milk

Found on cakescottage.com

Ingredients

• 1cup butter,melted
• 1cup sugar
• ⅔ - 1 cup pumpkin puree
• 1tsp cornstarch
• 2cups all-purpose flour
• 2tsp baking powder
• 1 large egg
• 1tsp cinnamon
• 1tsp nutmeg
• 1tsp vanilla
• 1tsp salt
• Frosting
• ½ cup softened cream cheese
• ½ cup softened butter
• 3cups powdered sugar
• 1tsp vanilla
• 1tsp milk
• Cinnamon for sprinkle

Directions

• Preheat oven to 350 degrees F.
• Combine flour, cornstarch, baking powder, cinnamon, nutmeg and salt; set aside.
• In a medium bowl, cream together the 1 cup of butter and sugar.
• Add pumpkin, egg, and vanilla to butter mixture, and beat until creamy.
• Mix in dry ingredients.
• Drop on cookie sheet by tablespoonfuls, flatten slightly.
• Bake for 12 minute in the preheated oven.
• For the Frosting:
• Cream butter and cream cheese together.
• Slowly add powdered sugar and mix with an electric mixer until thick and creamy.
• When cookies are cooled- spread frosting on top with an offset spatula.
• Sprinkle with cinnamon.