Menudo with Raisins and Green Peas

• Gluten free

• Meat

  • 4 Hotdogs
  • 1/4 lb Pig's liver
  • 2 lb Pork

• Produce

  • 2 Baking potatoes, medium
  • 3 pieces Bay leaves, dried
  • 2 Carrots, medium
  • 2 tsp Garlic
  • 1 tsp Ginger
  • 3/4 cups Green peas, frozen
  • 1/2 cup Raisins
  • 1 Yellow onion, medium

• Canned Goods

  • 16 oz Beef broth or 2 cups beef stock

• Condiments

  • 15 oz Tomato sauce

• Baking & Spices

  • 1 Salt and pepper

• Oils & Vinegars

  • 3 tbsp Cooking oil

Found on panlasangpinoy.com

Description

Ingredients

• 2 lbs. pork, cubed
• ¼ lb. pigs liver, cubed
• 4 hotdogs, sliced diagonally
• 2 medium baking potatoes, peeled and cubed
• 2 medium carrots, peeled and cubed
• 1 medium yellow onion, chopped
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• ½ cup raisins
• ¾ cups frozen green peas
• 3 pieces dried bay leaves
• 15 oz. tomato sauce
• 16 ounces beef broth or 2 cups beef stock
• 3 tablespoons cooking oil
• Salt and pepper to taste

Directions

• Heat the cooking oil in a wide cooking pot.
• Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil.
• On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute.
• Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside.
• On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isnt enough left.
• Add-in the pork. Continue to cook until light brown.
• Add the raisins, pour-in the tomato sauce and beef broth. Bring to a boil.
• Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender.
• Put-in the sauteed liver and hotdog. Stir.
• Add the carrots, green peas and potatoes. Cover and cook for 8 minutes.
• Add salt and pepper to taste.
• Transfer to a serving plate. Serve.
• Share and enjoy!

Nutrition