Milwaukee Dogs

Ingredients

Meat
- 1 package Beer bratwurst
- 6 Rye or whole wheat hot dog buns

Produce
- 1 Onion, medium

Canned Goods
- 1/2 cup Sauerkraut

Condiments
- 2 tbsp Grained mustard, coarse

Oils & Vinegars
- 1 tbsp Vegetable oil

Dairy
- 6 slices Swiss cheese

Time
Prepare: 20M
Total: 45M

Found on bettycrocker.com

Description

Enjoy these cheesy bratwurst hot dogs topped with sauerkraut, onion and mustard – a delicious dinner.

Ingredients

1 tablespoon vegetable oil
1 medium onion, sliced
1 package (16 oz) beer bratwurst (6 count)
6 slices Swiss cheese
6 rye or whole wheat hot dog buns, split, toasted
1/2 cup sauerkraut
2 tablespoons coarse-grained mustard

Directions

1 In 10-inch nonstick skillet, heat oil over medium-low heat until hot. Cook onion in oil 20 to 25 minutes, stirring occasionally, until brown and softened.
2 Heat gas or charcoal grill.
3 Place bratwurst on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
4 Wrap each bratwurst with slice of cheese; place on buns. Top with sauerkraut, onion and mustard.

Nutrition

Nutrition Information NUTRITION INFORMATION PER SERVING Serving Size: 1 Serving Calories530 Calories from Fat330 % Daily Value Total Fat36g56% Saturated Fat15g73% Trans Fat1/2g Cholesterol85mg29% Sodium1160mg48% Potassium350mg10% Total Carbohydrate23g8% Dietary Fiber4g16% Sugars6g Protein26g % Daily Value*: Vitamin A6%6% Vitamin C4%4% Calcium30%30% Iron15%15% Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat; Carbohydrate Choice1 1/2 *Percent Daily Values are based on a 2,000 calorie diet.

Serves: 6
Prepare: PT0H20M
TotalTime: PT0H45M