RITZ-Chipotle Cheeseburger Bites

• Meat

  • 1/2 lb Ground beef, lean

• Produce

  • 4 Cherry tomatoes, each cut into 4 slices
  • 2 Lettuce, leaves
  • 16 Red onion rings, small

• Condiments

  • 3 tbsp Chipotle reduced-fat mayonnaise
  • 1 tbsp Dijon mustard
  • 3 tbsp Ketchup
  • 2 Kosher dill pickles, each cut into 8 slices, small

• Snacks

  • 16 Ritz crackers

• Dairy

  • 4 American cheese slices, each cut into 4 pieces

Found on snackworks.com

Ingredients

• 1/2 lb. lean ground beef
• 1 Tbsp. Dijon mustard
• 4 American cheese slices, each cut into 4 pieces
• 2 lettuce leaves, each torn into 8 pieces
• 4 cherry tomatoes, each cut into 4 slices
• 16 RITZ Crackers
• 2 small kosher dill pickles, each cut into 8 slices
• 16 small red onion rings
• 3 Tbsp. ketchup
• 3 Tbsp. chipotle reduced-fat mayonnaise

Directions

• Heat  broiler.
• Mix  meat and mustard just until blended; shape into 16 (1-1/2-inch) patties. Place on broiler pan sprayed with cooking spray.
• Broil,  6 inches from heat, 6 to 8 min. or until done (160°F), turning after 4 min. Top with cheese; broil 1 min. or until melted.
• Place  lettuce and tomatoes on crackers; top with cheeseburgers and remaining ingredients.