Tuscan Tortellini Salad

• Meat

  • 3/4 cup Salami or prosciutto

• Produce

  • 1/2 cup Baby spinach
  • 1/2 cup Sun-dried tomatoes, oil packed

• Condiments

  • 2 tbsp Balsamic vinegar

• Pasta & Grains

  • 1 lb Cheese tortellini, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Dairy

  • 1/4 cup Parmesan

Found on delish.com

Description

Ingredients

• 1 lb. fresh cheese tortellini
• 1/4 c. Extra virgin olive oil
• 2 tbsp. balsamic vinegar
• kosher salt
• Freshly ground black pepper
• 3/4 c. chopped salami or prosciutto
• 1/2 c. baby spinach
• 1/2 c. oil-packed sun-dried tomatoes, chopped
• 1/4 c. freshly grated Parmesan

Directions

• In a large pot of salted boiling water, cook tortellini according to package directions. Drain and transfer to large serving bowl.Make dressing: Whisk together olive oil and balsamic vinegar and season with salt and pepper.To bowl, add prosciutto, spinach, sun-dried tomatoes, and dressing and toss until well combined.Garnish with Parmesan.