Mexican Buffalo Chicken Dip

• Meat

  • 2 cups Rotisserie chicken

• Produce

  • 1/2 cup Celery

• Canned Goods

  • 1 can Old El Paso™ refried beans

• Condiments

  • 1/2 cup Blue cheese dressing
  • 1/2 cup Hot sauce

• Baking & Spices

  • 2 tbsp Old El Paso™ taco seasoning mix

• Snacks

  • 1 Tortilla chips

• Dairy

  • 1 package Cream cheese

Found on oldelpaso.com

Description

Ingredients

• 1 can (16 oz) Old El Paso™ refried beans (any variety)
• 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package)
• 1 package (8 oz) cream cheese, softened
• 1/2 cup chopped celery
• 1/2 cup blue cheese dressing
• 1/2 cup hot sauce
• 2 cups cut-up rotisserie chicken (from a 2-lb chicken)
• Tortilla chips, celery sticks, veggie sticks or crackers, if desired

Directions

• Step 1 Heat oven to 350°F. Spray 1 1/2-quart casserole with cooking spray.
• Step 2 Mix refried beans and 2 tablespoons taco seasoning mix in small bowl; spread in bottom of casserole. In medium bowl, mix cream cheese, celery, dressing and hot sauce. Stir in chicken. Spoon chicken mixture over refried beans in casserole.
• Step 3 Bake uncovered 35 minutes or until heated through. Let stand 10 minutes before serving. Serve with tortilla chips, celery sticks or other veggies or crackers.

Nutrition