Mexican Corn Dip

• Vegetarian
• Gluten free

• Produce

  • 2 tbsp Cilantro, fresh leaves
  • 4 cups Corn, canned or roasted frozen kernels
  • 1 clove Garlic
  • 1 Jalapeno
  • 1 Lime, Juice of

• Condiments

  • 3 tbsp Mayonnaise

• Baking & Spices

  • 1/2 tsp Chili powder

• Dairy

  • 2 tbsp Butter, unsalted
  • 2 tbsp Cotija cheese

Found on damndelicious.net

Description

Ingredients

• 2 tablespoons unsalted butter
• 4 cups corn kernels, frozen, canned or roasted
• 1 jalapeño, seeded and diced
• 3 tablespoons mayonnaise
• 2 tablespoons crumbled cotija cheese
• 2 tablespoons chopped fresh cilantro leaves
• 1/2 teaspoon chili powder
• 1 clove garlic, pressed
• Juice of 1 lime

Directions

• Melt butter in a large skillet over medium high heat. Add corn kernels and jalapeño, and cook, stirring occasionally, until cooked through and slightly charred, about 8-10 minutes. Stir in mayonnaise, cotija, cilantro, chili powder, garlic and lime juice. Serve immediately.